Top-Rated Fukuoka Restaurant
Make reservations for top-rated Fukuoka Restaurant online. Read reviews, explore menus & photos. Save time & money. Book today!
Mentaiko, or marinated cod roe, is one of the most famous dishes in Fukuoka. This spicy condiment can be served on everything from rice balls to yakitori.
A popular menu item is eel on rice, featuring two layers of grilled eel. You can also try other eel-related dishes at this izakaya. Hakata Issou 西新 居酒屋
A visit to Fukuoka isn’t complete without sampling the local ramen. The city is filled with tons of ramen restaurants, some spanning generations. The signature Hakata ramen is characterized by a savory tonkotsu (pork bone) broth and thin, straight noodles. The noodle soup is topped with soft pork slices, crunchy negi (spring onions), and kikurage (wood ear mushrooms).
A top-rated Hakata ramen restaurant is the Issou in Hakata Station. This no-frills eatery has a simple menu, serving only one type of ramen. The Issou ramen is the most popular, and its milky broth is creamy, smooth, and flavorful. You can order extra toppings, such as barbecued pork and a soft boiled egg, to add to the ramen for a filling meal.
Another renowned Fukuoka ramen restaurant is Hanamidori. It serves motsunabe and mizutaki, a similar hot pot dish made with chicken. Motsunabe is one of the Fukuoka specialties and it’s a must-try when you’re in the mood for something hearty. The meat used for motsunabe is jidori chicken, a more robust type of chicken that’s sometimes referred to as the “Kobe beef of chicken.” You can also enjoy a bowl of noodle soup or try their mizutaki, which features chunks of chicken and vegetables in a light broth.
While most ramen shops in the region offer tonkotsu ramen, a few stand out for their unique take on the dish. Menchan in Nakasu is a great choice for traditional tonkotsu ramen, but the shop also has a few modern spins on the cuisine. For instance, their syuku ramen is rich and creamy with a hint of sweetness from the addition of sweet soy sauce. Their shoyu ramen is another great option for those who want a lighter bowl of tonkotsu ramen.
Besides their ramen, Menchan offers many other Japanese foods such as gyoza and chahan (Japanese fried rice). You can also pair your ramen with a bowl of iced green tea or beer to make the experience even more delicious. The gyoza is particularly good and is served with a side of pink pickled ginger that’s a must-try for any ramen fanatic. Chiso Nakamura
For those seeking a fine dining experience, Fukuoka is home to numerous high-end establishments that provide an unforgettable culinary journey. However, the city also offers a variety of affordable eateries where you can enjoy traditional Japanese cuisine. The best part is that these top-rated restaurants are located throughout the city, so you can easily find one that fits your budget and taste.
Akira Nakamura grew up watching his father run a photo salon, and was always fascinated by the artisanal skills that went into each frame. This inspired him to pursue a career in cooking and eventually open a restaurant in his hometown in north Kyushu in 2002. He trained at famous restaurants in Tokyo and Nara Prefectures for seven years, but upon returning to his native town he became more interested in understanding local ingredients. To this end he worked at a fishery’s wholesale market and fresh fish marketplace for two years, which taught him how to handle and purchase seafood. This helped him understand how to cook the best quality ingredients and eventually led to the creation of Chiso Nakamura.
Chiso’s menu is a celebration of the flavors and colors of Kyushu, with an emphasis on kaiseki cuisine. Its 14 tables are set in a tea house-like room that’s as comfortable for business lunches as it is for romantic dates. The food is exquisite, and the chefs take great care in the presentation of each plate, using flowers and leaves in carefully calculated arrangements that evoke the aesthetic of each season.
The menu features dishes from all over the country, and is paired with sake that celebrates local flavors. Fukuoka is home to mugi (barley) shochu and imo (sweet potato) shochu, which are the most popular varieties in Japan. Both are made from fermented mash, and both are made with the same koji mold used in making sake, miso, and other fermented foods.
When the meal is over, it’s time to have a drink like a local. For a cocktail, head to Oscar Bar in the city’s Tenjin district. The bartenders here serve classics alongside their own creative interpretations. They are experts in the art of saké, too, and can recommend a pour that complements your meal. Gahoujin
A must-visit for seafood lovers, Gahoujin is a tribute to meticulous craftsmanship. Its omakase menu features an harmonious blend of vegetables and seafood. Using seasonal ingredients, Chef Imoto crafts each dish to provide heartwarming nourishment. His signature tonkotsu ramen is a standout, featuring a rich and creamy broth with top-tier noodles that balance chewiness and slurpiness. The restaurant also offers a range of appetizers, including fried dumplings and wonton bowls. Diners can pair their meal with a curated selection of sake that complements the dishes. The restaurant’s serene ambiance and warm hospitality make it an unforgettable experience.
At Gahoujin, the chefs use only the finest quality ingredients sourced from local producers and trusted brokers. The restaurant’s sushi rice is seasoned with a special blend of fish juice and red vinegar, resulting in a flavor explosion in every bite. The staff is fluent in English and provides exceptional service. Gahoujin is an ideal choice for a romantic date or a celebratory dinner.
Located in the high-end commercial district of Nishinakasu, this upscale sushi bar has a limited number of counter seats and is housed in a sukiya-style building. Its sleek interior and beautiful dinnerware set it apart from other restaurants. The owner-chef’s deep appreciation for sushi craftsmanship is evident in his impeccable presentation and mastery of the craft. He sources the finest quality fish from local suppliers and prepares each dish with a blend of precision and passion.
While Fukuoka is best known for its ramen, the city’s culinary scene is incredibly diverse. From traditional Japanese restaurants to trendy fusion spots, the city offers a variety of dining options for all palates.
In addition to its savory offerings, Fukuoka’s cuisine is also renowned for its desserts. Its kawaii (cute) sweets are not to be missed, including sakura (cherry blossom)-flavored tarts and ice cream.
The city’s must-visit eateries offer an unforgettable culinary journey that celebrates Fukuoka’s culinary tradition and innovation. From sashimi and sushi to yakitori and ramen, these establishments showcase the diversity of Japan’s culinary scene. Fukuoka’s must-visit restaurants are a testament to the country’s dedication to craftsmanship and hospitality. Bills
Often overlooked by visitors to Japan, Fukuoka is a city with an unexpectedly vibrant culinary scene. Resolutely traditional yet unapologetically modern, the cuisine here touches on the very soul of Japan, from Hakata ramen to pickled cod roe. Whether you’re looking for an authentic dining experience or something a little more creative, these top-rated Fukuoka restaurants will leave you wanting more.
Located just a few blocks from Fukuoka Station, TAGSTA is a modern izakaya with an impressive roster of local artists. It’s also a great place to sample the area’s fresh seafood. For those who aren’t big seafood eaters, there’s always motsunabe (beef or pork offal hot pot). Motsunabe is a staple in Japanese cooking because it’s an excellent way to use all parts of an animal and ensure nothing is needlessly wasted.
If you’re a fan of Japanese street food, be sure to visit one of Fukuoka’s many yatai. Yatai are essentially food carts that seat around 6 – 8 people, and they’re the last bastions of street food in Japan.
At yatai, you can try a wide variety of dishes, from yakitori to sashimi. For those looking to indulge, there are several yatai that serve all-you-can-eat yakiniku (grilling meats) sets. YAKINIGURUYASHINKU is a popular choice, and serves Hakata wagyu that’s bought by the cow.
While some yatai have improvised tables, Todoroki Saketen is an example of a restaurant that’s gone above and beyond to create an authentic dining experience. The bar is set up in a glass enclosed wine cellar, and the menu is filled with artisanal products, including charcuterie, karasumi, and bottarga.
Fukuoka is home to a number of fine-dining establishments that offer up some of the most delicious and unique foods in the country. From upscale restaurants to casual eateries, the city’s culinary scene is full of hidden gems that are well worth discovering.
Welcome to Talha's SEO Powerhouse! With over 5 years of expertise, I'm your go-to SEO wizard Get ready to skyrocket your website's rankings and dominate search engines! My cutting-edge strategies and meticulous keyword research will boost your online visibility, drawing floods of targeted traffic. Witness an avalanche of leads and sales with my top-notch SEO techniques, tailored to your unique needs. From on-page optimization to high-authority backlinks, I've got you covered. Brace yourself for unrivaled growth and success. Let's conquer the digital landscape together! Embrace the power of SEO excellence and watch your business thrive!