Exquisite Dining in Fukuoka
Fukuoka is home to countless unique culinary experiences, from the local Hakata style of Tonkotsu ramen to the mouth-watering grilled chicken skin at Hanafusa. Reserve ahead to savour these hidden gems.
Behind a tiny door in the city centre, Gahoujin is a reservations-only sanctuary. Diners enjoy a 20-dish omakase that blends tradition with luxury. Hakata Motsunabe Yamanaka
Fukuoka is well known for its local dishes that have a distinct flavor. One of the must-try foods in Fukuoka is motsunabe, a hearty hot pot dish made from beef or pork offal and simmered with vegetables such as leek, chives, and cabbage. The flavors stew together for a rich soup broth that is a comforting meal to enjoy during the winter season in Japan. There are many motsunabe restaurants in Fukuoka that specialize in this cuisine, but you can never go wrong with the classics.
This long-established restaurant is a popular choice for those looking to sample the best of Fukuoka gourmet.
Located in a stylish Western building-style space, the restaurant has both a sit-down menu and take-away. The kaiseki course is recommended, but you can also try the motsunabe for two and the one-person menu. The latter offers an impressive selection of food and is perfect for those who want to taste the full spectrum of the menu.Another must-try is the fugu (blowfish) from Kappo Yoshida. This renowned restaurant has a reputation for excellent fugu dishes, and their “Fugu Kaiseki” course is definitely worth trying. The restaurant also serves a variety of other traditional Japanese foods, including sea bream sashimi and tai-cha (rice with sea bream and broth poured over it).
Other must-try local foods in Fukuoka include the thin udon noodles from Daichi no Udon Hakata Eki Chikaten, which has a branch right inside Hakata Station. The fresh udon is served with a rich dashi broth that is the perfect complement to the savory tempura. The freshly fried extra-large burdock is especially delicious, and it can be enjoyed as a stand-alone or as a topping for the udon noodles.
The sushi at Yummy Sushi is a must-try for all seafood lovers. The sushi chefs use fresh, locally-sourced fish to create their exquisite creations. The menu includes a range of sushi rolls, sashimi, and even yakitori (grilled chicken). If you’re not in the mood for sushi, you can also try the teishoku meals or the seasonal omakase. The teishoku lunch is particularly popular and comes with a choice of either sashimi or teishoku dishes. Torikawa Suikyo
Located in Fukuoka's downtown, Torikawa Suikyo is one of the most popular restaurants. It serves tori kawa, or grilled chicken skin, with salt and pepper, which is a specialty of this city. The chicken is boiled for six days before being grilled, and each piece of meat is seasoned several times throughout the process. The result is crispy on the outside and tender on the inside. It is a unique experience to enjoy this cuisine in Japan.
The menu is varied and offers many different dishes, from traditional Japanese to modern French cuisine. The restaurant is also well-known for its sushi, which is made by a chef with a reputation for excellence. You should make a reservation ahead of time if you want to dine at this top-rated restaurant in Fukuoka.
Fukuoka's culinary scene is thriving, thanks to a burgeoning start-up culture and a growing number of international businesses. It's the third-largest business center in Japan, and home to a large number of foreign residents.
The city's most popular food is Hakata ramen, a rich pork bone-broth noodle soup that locals swear by. Steps north of Tenjin Chikagai are several famous ramen shops, including Shin Shin (open 11am until late night; expect to wait).
Another must-try dish is Tori kawa, or grilled chicken skin, which is very popular in Hakata. The crispy skin is full of umami and is delicious with lemon and grated radish. Moreover, it is packed with heart-healthy unsaturated fat. You can find Tori kawa in convenience stores and supermarkets all over Japan.
For a true taste of Fukuoka, try the local honkaku shochu, which is distilled from either mugi (barley) or imo (sweet potato). By law, shochu can only be bottled in Kyushu and sold within Japan, so it's not available anywhere else.
After dining at a top-rated restaurant in Fukuoka, take a stroll through the beautiful Ohori Park, which has a 2km (1.25-mile) walking path and is dotted with waterfalls, all-seasons flowers and a serene lake. In the southeast corner, you'll find the Fukuoka Museum of Art, where both permanent collections and temporary exhibitions are displayed. Koba
Koba is an intriguing Eastern restaurant in the heart of the boutiques and bars of trendy Fitzrovia. Its beautifully burnished tones and trend-driven décor give a luxurious feel to a cuisine normally associated with casual dining, making it equally suitable for romantic dinners or business lunches. It specialises in Korean table BBQ, where diners cook their own food in front of them – an experience that’s becoming increasingly popular in London, with restaurants such as Olle in Chinatown, Superstar BBQ on Tottenham Court Road and Gogi in Little Venice all offering the fun theatre of eating out whilst cooking your own meal.
Koba’s traumatic childhood and his brutal treatment at the hands of humans appeared to blind him, both literally (he was blinded in one eye) and metaphorically (he lost any trust or affection he once had for human beings). He lost sight of what it meant to be a good ape, and became obsessed with destroying all non-altered apes as a form of vengeance. He also usurped Caesar from power and began a war between humans and apes that resulted in countless deaths on both sides.
When he first arrived at the ape colony, Koba had no real idea who Caesar was. His only connection to the other apes was with Maurice, his maternal uncle and Caesar’s mentor. He was unable to sort out his memories of his mother, whom he believed had died in the massacre at the hands of Roger. He felt he was beneath the other apes, despite his obvious intelligence and loyalty.
When Koba watched Caesar close the eyes of a dead ape, it finally clicked in his mind that he could be a good ape. After that, he changed. He became loyal to Caesar, and a much more respectful member of the community. However, he still hated humans and would lash out at them with unbridled violence. Koba was eventually killed by a tank supported by the humans. It seems that he had been trying to enter the humans’ main building but was thrown against the wall by the force of the blast. The Basket
As a city of food lovers, it’s not surprising that Fukuoka boasts a good number of delicious restaurants. Whether you want to try authentic Japanese cuisine or a modern take on French classics, there is sure to be a restaurant in Fukuoka that will suit your tastes. Here are a few of the city’s best places to dine.
In the heart of Hakata, The Basket is a hidden gem serving delicious hamburgers made of juicy patties from 100% Angus beef simply seasoned with salt and pepper, sandwiched between lightly toasted special-order buns. It’s a great place for those who want to escape the crowds of other restaurants in the area, but still enjoy a delicious meal.
The burgers here are absolutely amazing and the owner is super friendly. They also have a wide range of other foods, including Mexican dishes. The only downside is that it can be hard to find, but the food and service make it worth the visit!
One of the most famous street foods in Fukuoka is the humble yatai. These tiny, night-only stalls serve everything from yakitori (grilled chicken skewers) to ramen, local chicken hotpot stew, and more. They can be found throughout Japan, but Fukuoka is home to around 150 of them.
A must-visit is Oryori Furukawa, which offers Fukuoka-style yakitori and the best grilled chicken skin in town. It is so tightly rolled that it looks like a dense meatball, and it is served with sweet and spicy sauces that soak through to make each bite even more mouthwatering. The interior is simple and elegant, with a counter carved out of a single piece of cherry wood. There are only 6 seats at the counter, and children are welcome.
Another must-visit is Koba, which serves teppanyaki-style Japanese cuisine. This family-run restaurant has been in business for over 20 years and is known for its excellent service and delicious food. The restaurant is not only popular with tourists, but locals as well.
If you’re craving a Western-style meal, head to Goodbeer Faucets Hakata for a taste of the West. The bar features a wide selection of locally and internationally-sourced beers and has an extensive menu. The burgers are especially delicious and reasonably priced, and the beer list is impressive.
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